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Catering

Thinking of having some guests over for dinner or hosting a party? Let us do the work for you!

In addition to providing quality food at Legend's Restaurant, we can cater to any location of your choosing. Our catering menus provide a wide array of choices whether you are having an intimate dinner for family or an awards banquet for 700. If you have something in mind that cannot be found on any of the menus, let us know and we can work up a specialized menu for your event.  

Pictures are available for viewing.

Styles of Service -
We can modify our style of service to suit your needs.

  • Plated Served Meal
  • Buffet
  • Hors d'oeuvres

 

Some of our Menu Options:

Salads

Garden Salad with Vegetables and House Dressing

Caesar Salad

Fresh Fruit Salad

Specialty Salads:

Spinach Salad with Raspberry Vinaigrette, Oranges & Almonds

Baby Spring Lettuces with Apples, Pecans and Raspberry Vinaigrette

 

Beef, Pork & Veal Entrees

Garlic Grilled Beef Tenderloin with Merlot Red Wine Mushroom Sauce - new potatoes, vegetable, salad, rolls and butter.

Prime Rib of Beef - 10 oz. cut, potatoes au gratin, vegetable, salad, rolls and butter.

Grilled Pork Loin with Mango Salsa - jalapeno cheddar cheese grits, vegetable, salad, rolls and butter.

Glazed Baked Ham Dinner - potato salad, cole slaw, rolls and butter.

Veal Marsala - angel hair pasta, vegetable, rolls and butter.

Tomato Caper Veal - angel hair pasta, vegetable, salad, rolls and butter.

Chicken Entrees Chicken Breast with a Champagne Mushroom Sauce - herb rice, vegetable, salad, rolls and butter.

Chicken Breast with Tomato Caper Sauce - new potatoes, vegetable, salad, rolls and butter.

Santa Fe Style Chicken Breast with Lime Sour Cream Sauce - Mexican rice and black beans, corn relish salad or green salad, chips and salsa, flour tortillas.

Other Sauces for Chicken Breast - Lemon Caper, Tarragon Cream, Tomato Caper, Piccata, Blackened with Horseradish Green Chili Sauce.

 

Seafood Entrees

Grilled Tuna Steak with a Pineapple Salsa - rice, vegetable, rolls and butter.

Horseradish Crusted Salmon Filet with Lemon Dill Sauce - garlic roasted mashed potatoes, vegetable, salad, rolls and butter.

Basil Crusted Red Pepper Shrimp - rice, vegetable, salad, rolls and butter.

Scampi with Herb Style Garlic Butter - rice, vegetable, salad, rolls and butter.

Lasagna with Beef - vegetable, salad, rolls and butter.

Vegetable Chicken Lasagna - vegetable, salad, rolls and butter.

Vegetarian Lasagna - vegetable, salad, rolls and butter.

Fajita Dinner - Mexican rice, black beans, corn relish salad or green salad, chips and salsa, flour tortillas.

 

Grilled Skewers

Chicken - basmati rice, vegetable, rolls and butter.
Beef - basmati rice, vegetable, rolls and butter.
Vegetable - basmati rice, vegetable, rolls and butter.
Seafood - basmati rice, vegetable, rolls and butter.

Starch Upgrades

Polenta
Risotto
Scalloped Potatoes
Garlic Roasted Mashed Potatoes
Horseradish Mashed Potatoes
Chipotle Chile Enchiladas
Chile Cheese Grits

DINNER

SOUPS+
ONION SOUP GRATINEE or SOUP of the DAY Cup $3.95 Bowl $4.95

APPETIZERS
MARYLAND STYLE CRAB CAKES -
Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….$9.75

CALIMARI – Strips of calimari steak, dusted in a lemon pepper, Parmesan, bread crumb mixture and deep fried. Creole remoulade sauce and marinara…..$7.50

SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………$8.75

MISO SHRIMP - six large sauteed shrimp served with miso-butter and sour-dough bread for dipping.......$8.95

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………$7.50

FRIED EGGPLANT - panko crusted, Parmesan dusted. Served with a mild horseradish sour cream dippping sauce..............$7.95

SALADS
 CAESAR SALAD -
$7.95
(add chicken…..$2.95, add shrimp or fried oysters…..$4.45)

MANGO COCONUT SHRIMP SALAD - mixed greens with five large deep-fried coconut battered shrimp, almonds, goat cheese,and a champagne mango vinaigrette....$12.95

CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$9.45

APPLE WALNUT CHICKEN SALAD – mixed greens, sugared walnuts, Fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast….$11.45

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..$13.95

TENDER WEDGE – a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad….$21.95

BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad
 

8 oz. CHOICE SIRLOIN STEAK- grilled to order, sliced, served with Argentine Chimichurri sauce, sour cream & chive mashed potatoes, vegetable of the day...$17.95

12 oz USDA CHOICE RIB EYE STEAK
– heavily marbled for extra flavor. With vegetable of the day and baked potato…..$28.95

8 oz. CHOICE CENTER CUT TENDERLOIN STEAK – center cut filet served with baked potato & vegetable of the day….$37.95

MEDALLIONS of CHOICE BEEF TENDERLOIN – 8 oz portion of USDA choice grade beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......$29.95

CHOICE PETITE FILET – 5 ounces of USDA choice grade center-cut beef tenderloin. Served with baked potato and vegetable of the day….$27.95

SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….$23.95

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………$14.95

MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with Basmati rice and vegetable of the day........$21.95

SEARED AHI TUNA - served rare with Paul's Asian marinated mushrooms and Basmati rice........$14.95

SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with Basmati rice and vegetable of the day.......$14.95

FISH TACOS - blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. Black beans & pico de gallo on the side............$9.95

PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

PORK LOIN– grilled boneless pork loin finished with a summer peach BBQ sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…$14.95

PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......$14.95

FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST
- served sliced, medium rare with an orange Marsala sauce. Sour cream chive mashed potatoes and vegetable of the day.....$24.95

LIGHT & HEALTHY MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….$18.95

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….$17.95 (with Lemon Caper Sauce add $2.00)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$11.95

TARRAGON CHICKEN - sauteed lightly breaded boneless chicken breast, over fettucine pasta, with a light mushroom, tarragon, Dijon mustard, cream sauce......$9.95

PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad
)

SMOKED CHICKEN PASTA - penne pasta tossed in a Cajun garlic cream sauce with a house-smoked chicken, sun-dried tomatoes and bacon........$13.95

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……$12.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45).

HOUSE-MADE LASAGNA - with Italian sausage, spinach, ricotta & mozarrella
cheeses.......$11.95

PASTA CARBONARA - penne pasta, bacon, fresh tomatoes, arugula, Parmesan, tossed with olive oil, a hint of garlic with a little butter and a little cream.........$9.95

 

SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)

BLACKENED CHICKEN SANDWICH - with Provolone cheese, lettuce, tomato, pickle, French-fried onions & green chili mayo on a bun. Served with fries.....$9.95

THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$9.95

Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .

C.H. Productions can even offer (hi-speed internet)

 

Liquor & Beverage Options

  • We can provide anything from tea and coffee to a fully stocked bar depending on your needs and budget.  
  • Non-alcoholic drinks range in price between $1.50-$1.75 per person. Wine and mixed drinks range from $4.00-$6.00 per glass. We charge $3.04 for domestic beer and $4.25 for import beer. Of course you may upgrade these options if you like.
  • If your event is outside our facilities, the minimum cost of a bar is $300 plus the cost of a bartender ($16/hour).
  • Waiters & Bartenders: $16-$18 per hour depending on experience.
  • We will not supply alcohol to a party where other free alcohol is provided to guests.
  • We charge $3.00/person setup fee to serve your alcohol (Included in this is mixers, ice, plastic cups, bar fruit and equipment).

Servers & Fees

  • Delivery - $15-$25 depending on distance to location.
  • Delivery and Setup - charges vary.
  • Delivery and Pickup - charges vary.
  • Catered Event - waiters are $16-$18 depending on experience. Our waiters are trained to handle all aspects of catering, setup, teardown, cleanup, bartending and total customer and guest service. Our hourly rate begins from the time the waiters arrive at the restaurant to pick up party orders to the estimated time of unloading at the restaurant.

    Glassware & Linens

We can provide china, glassware, silverware and linens for your event. The following is a list of prices. We can get specialty linen upon request.

Please call for your Price. All prices on this page are subject to change with out notice

C.H. Productions, Fort Lauderdale, Florida
(954) 371-3739 Office  (954) 587-9581 Fax

 

 

This site was last updated 07/29/15 11:49:42 AM  

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